Serious Eats: Recipes

Spicy Warm Silken Tofu with Celery and Cilantro Salad

[Photographs: J. Kenji Lopez-Alt]

Note: Chinkiang vinegar, broad bean paste, and chili oil can all be found readily in Asian grocers.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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