Serious Eats: Recipes

Spiced Cranberry Cabernet Jam

[Photograph: Lucy Baker]

This is a rich, festive holiday jam with a pronounced red wine flavor. Try it with cheese, hearty whole-grain breads, or as a filling for thumbprint or sandwich cookies. Substitute any chopped dried fruit for the dried cranberries, or use nuts for a little crunch.

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About the Author: Lucy Baker is a food writer and the author of The Boozy Baker: 75 Recipes for Spirited Sweets. She is currently at work on a second book about homemade food gifts. She lives in Brooklyn with her husband and dachshund.

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