Serious Eats: Recipes
Shredded Kale Salad with Pine Nuts, Currants, and Parmesan
Raw shredded kale makes a nutritious and tasty salad, especially when paired with toasted pine nuts, currants, and shaved Parmesan. It also holds up well, even with the dressing, so you can make it ahead of time.
Recipe adapted from Bon Appetit
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
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