Serious Eats: Recipes

Pork Chops With Potatoes and Vinegar Peppers

Pickled peppers and lemony, herb-roasted potatoes pair with thick-cut pork chops for a comforting, lazy Sunday meal. [Photograph: Jennifer Olvera]

Note: Take care not to overcook the pork. You want to remove it from the oven just before it's "done." This way it finishes to a rosy pink while it rests.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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