Serious Eats: Recipes

PDT's Winter Wassail

Photograph: Linda Xiao

Jeff Bell uses traditional English wassail, a ceremonial cider-based beverage mulled with citrus and spice, as the base for this cocktail at PDT in New York. He uses Hudson Valley Cider from Breezy Hill Orchard, but you can use any unfiltered cider.

The recipe calls for Kronan Swedish Punsch, but you can also experiment with making your own at home.

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