Serious Eats: Recipes

PDT's Nolet's Noël

[Photograph: Linda Xiao]

Damson plums dance with Douglas fir, citrus, and gin in this festively refreshing cocktail.

Note: PDT owner Jim Meehan recommends using Petite Canne syrup in this recipe. Alternatively, you could use a rich demerara syrup (2 parts demerara sugar to 1 part water), though Meehan warns it may be a bit rich for this recipe.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/12/nolets-noel-gin-fir-cocktail-from-pdt-recipe.html

© Serious Eats