Serious Eats: Recipes

Mistletoe Punch

[Photograph: Brian Oh]

This recipe from Alex Bookless of The Passenger in Washington, DC makes a festive party-sized punch for holiday entertaining.

Notes: Bookless recommends using a large single block of ice, which you can make by freezing water in a large plastic tupperware container.

To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. Bittermens tiki bitters are available online.

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