Serious Eats: Recipes
Marky Mark's Funky Punch
[Photo: Naomi Bishop]
This punch, created by Jim Romdall at Seattle's Vessel, has a tropical flair owing to the passionfruit syrup (available online) and aged cachaça.
Bittermens Burlesque Bitters are available online.
About the author: Naomi Bishop is a Seattle based food writer and marketer. You can follow her explorations of cooking and culture around the world at @GastroGnome.
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