Serious Eats: Recipes
Swapped at the 2012 SE cookie swap by Clara Schuhmacher. Adapted from Clara Schuhmacher's aunt.
Note: Lebkuchen spice mix generally contains cinnamon, coriander, star anise, fennel, nutmeg, cloves, and cardamom, with anise and fennel as the dominant flavors. Recreate or tweak as you wish! Back-oblaten, or baking wafers, are round wafers often used as the base of each lebkuchen. They're traditional, but not necessary. It is critical that the nuts be ground into a flour, as that is their function in this recipe. Too coarse, and the dough will be thin. If this happens, add a bit of all purpose flour in step 3 until the dough is pliable and can be patted into rounds.
These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team.