Serious Eats: Recipes
Spiced Vanilla Pear Jam
Recipe by Jennifer Cordaro. Note: This jam does not set into a hard gel. The texture will be more like a preserve or fruit butter. If you'd like it to be more gelled, add low/no-sugar pectin. (See tip below.)
About the author: Stephanie Stiavetti is a writer and cookbook author in the San Francisco Bay Area. Her food blog, The Culinary Life, is a repository for all things comfort food related, from savory dinners to transcendental desserts. You can also follow her on Facebook and Twitter.
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