Serious Eats: Recipes

Hot Chocolate and Marshmallow Cake Roll

Rolling. [Photograph: María del Mar Sacasa]

Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce.

Note: Make sure you sift the cake flour before measuring it. I used a 17 1/4- by 11 1/2-inch jelly roll pan for this recipe, but anything in that approximate size will work.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food and photography blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. See her constant stream of food images on Instagram: mdmsacasa

Printed from

© Serious Eats