Serious Eats: Recipes
Hot Chocolate and Marshmallow Cake Roll
Rolling. [Photograph: María del Mar Sacasa]
Hot chocolate becomes cake in this recipe that incorporates moist chocolate cake, marshmallow whipped cream, and hot chocolate sauce.
Note: Make sure you sift the cake flour before measuring it. I used a 17 1/4- by 11 1/2-inch jelly roll pan for this recipe, but anything in that approximate size will work.
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About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food and photography blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. See her constant stream of food images on Instagram: mdmsacasa
