Serious Eats: Recipes
Greek-Style Shrimp With Feta-Stuffed Peppers
Note: This dish is every bit as enjoyable as an appetizer as it is as a main course. If you decide to serve it hors d'oeuvres-style, slice up some French bread to go with. You'll need it to sop up the juices. Warm or room temperature: it works either way.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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