Serious Eats: Recipes
Greek-Style Shrimp With Feta-Stuffed Peppers
Feta-stuffed peppers and herbaceous, grape tomato-sauced Greek shrimp are the perfect restorative for winter doldrums. [Photograph: Jennifer Olvera]
Note: This dish is every bit as enjoyable as an appetizer as it is as a main course. If you decide to serve it hors d'oeuvres-style, slice up some French bread to go with. You'll need it to sop up the juices. Warm or room temperature: it works either way.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
