Serious Eats: Recipes

Fruitcake Ice Cream

[Photograph: Robyn Lee]

This ice cream uses a base of rum, orange, and spices as a canvas for alcohol-soaked dried fruit. You can change the fruit, and their proportions, to your taste.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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