Serious Eats: Recipes

Sage and Honey Skillet Cornbread

Posted by Emma Kobolakis, December 5, 2012

[Photograph: Ellen Silverman]

The uniquely herbaceous nature of sage brings fond food memories of soup, stuffing, and general warmth. Incorporating it into a skillet cornbread lets it shine.

Reprinted with permission from The Epicurious Cookbook by Tanya Steel & the editors of Epicurious. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.

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