Serious Eats: Recipes
Gluten-free Lemon Layer Cake
The holidays aren't an easy time for those of us on a gluten-free diet. But this lemon layer cake is good enough to make you forget about that. Tart, fluffy and sweet, and made as cake or cupcakes, make or bring this to your next holiday party.
Reprinted with permission from The Epicurious Cookbook by Tanya Steel & the editors of Epicurious. Copyright © 2012. Published by Clarkson Potter. Available wherever books are sold. All rights reserved.