Serious Eats: Recipes

Eggnog Cream Pie

[Photograph: Lauren Weisenthal]

If you're a fan of store-bought eggnog, this is the pie for you. It's filled with a rich pudding made from eggnog and lightened with clouds of whipped cream. Shaving fresh nutmeg over the top really makes this pie sing. It's sure to please the holiday crowd this season. For the adults in the house, feel free to whisk a few tablespoons of your favorite booze into the egg and sugar mixture.

About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute and holds a CS certification from the Court of Master Sommeliers. You can follow her on Twitter at @evillagekitchen.

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