Serious Eats: Recipes

DIY Rice Milk

[Photograph: Molly Sheridan]

While similar to the commercial options, this DIY recipe is not an exact replica of what's on grocery store shelves. This homemade version tastes more like, well, rice. If you're looking for a cost-saving option that you are free to flavor to suit your own preferences, however, this is a great way to go.

Variations: Add a bit of cocoa powder or cinnamon or nutmeg to the rice and water before blending.

About the author: Molly Sheridan feels about mason jars the way most women feel about shoes. A music journalist by day, she traces her love of weekend DIY kitchen projects back to the science experiments she ran with her dad as a kid. She is the author of Wonderland Kitchen and tweetledees @WonderlandK.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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