Serious Eats: Recipes

Crispy Apple Rings

[Photographs: Erin Jackson]

These battered and fried apple rings from Chef Donald Lockart of Cusp look like a yeast doughnut, but are much easier and quicker to make.

About the author: Erin Jackson is a food writer and photographer who is obsessed with discovering the best eats in San Diego. You can find all of her discoveries on her San Diego food blog On Twitter, she's @ErinJax

Printed from

© Serious Eats