Serious Eats: Recipes

Upgraded Mudslide

[Photographs: JL studios]

Instead of premixed glop placed in a blender with ice, we aimed to create an upscale creamy treat with hints of real chocolate and coffee.

I am probably required to tell you that consuming raw eggs can lead to food borne illness—don't serve to those with compromised immune systems.

Notes: It is important to dry shake the ingredients first (without ice) in order to fully emulsify all the ingredients. Carpano Antica is more flavorful and full-bodied than most other types of sweet vermouth—substituting another brand will affect the flavor of the final product.

About the Author: Jeff Lucas enjoys gadgets and exotic spirits. When it comes to food and drink he'll try anything at least once. You can follow his cocktail musings on twitter @the_mixlab and his blog at

Printed from

© Serious Eats