Serious Eats: Recipes

Clams with Black Bean Sauce, Bok Choy, and Noodles

[Photograph: Nick Kindelsperger]

About the author: Nick Kindelsperger is the editor of Serious Eats: Chicago. He loves tacos and spicy food. You can follow him as @nickdk on Twitter.

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Printed from http://www.seriouseats.com/recipes/2012/12/clams-with-black-bean-sauce-bok-choy-noodles-recipe.html

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