Serious Eats: Recipes

Chettinad Chicken Curry with Okra

[Photograph: Yvonne Ruperti]

Notes:This dish is meant to be hot and spicy, but can be tamed by adding less chilies. Adjust to taste. Dessicated coconut is unsweetened dried coconut. Don't substitute with sweetened coconut. If curry leaves are not available, simply omit. This dish is very forgiving, and the spices can be altered to taste.

About the author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com. Follow Yvonne on Twitter.

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