Serious Eats: Recipes
If you've ever been to a fair-to-middling dining establishment, you recognize these mints. The resemblance doesn't extend to flavor, however; buttery, sweet and rich, they taste like little bites of frosting.
Reprinted with permission from The Liddabit Sweets Candy Cookbook by Liz Gutman and Jen King. Copyright © 2012. Published by Workman Publishing. Available wherever books are sold. All rights reserved.