Serious Eats: Recipes

Bourbon Pecan Turtles with Fleur de Sel

Posted by The Serious Eats Team, December 20, 2012

[Photograph: Robyn Lee]

Swapped by Lee Anne Shaffer

Adapted from the Liddabit Sweets Candy Cookbook.

These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team.

Printed from http://www.seriouseats.com/recipes/2012/12/bourbon-pecan-turtles-with-fleur-de-sel-recipe.html