Serious Eats: Recipes
Beef Stew With Red Wine and Horseradish-Chive Cream
Note: Most store-bought beef broths taste very little like beef, so we prefer to use chicken broth in most recipes. If you have a good, high quality store-bought or homemade beef broth, your stew will benefit from it. If you prefer to cook the dish on the stovetop, bring the combined ingredients to a boil, reduce the heat to low and follow the same procedures and time frame. Just be sure to stir it from time to time to prevent burning on the bottom of the pan.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!