Serious Eats: Recipes
Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts
Tender greens, juicy pears, crimson cranberries and toasted hazelnuts make a festive salad to start all those special holiday meals. Be sure to soak the onions in water as directed—it takes away the unpleasant raw onion taste.
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