Serious Eats: Recipes

Apple Fennel Punch

[Photograph: Melody Fury]

Rye adds a distinct kick to the other soothing flavors like apple, ginger, and fennel in this winter punch from Fino in Austin, Texas. Bergamot tea is the clean, earthy base that ties the flavors together.

Note: To make rich simple syrup, combine 1 cup water with 2 cups sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Rich simple syrup will keep in a sealed container in the refrigerator indefinitely

About the author: Melody Fury is a writer and food photographer that shares her time between Austin, TX and Vancouver, BC. See what she's imbibing on Twitter @GourmetFury.

Printed from http://www.seriouseats.com/recipes/2012/12/apple-fennel-punch-fino-austin-texas-recipe.html

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