Serious Eats: Recipes
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers
Traditional, hearty jambalaya gets an update when stuffed inside of red bell peppers and zapped with lemon. [Photograph: Jennifer Olvera]
Note: You want the rice to be a bit juicy when stuffing the peppers so it won't dry out in the oven.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
