Serious Eats: Recipes

Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers

Traditional, hearty jambalaya gets an update when stuffed inside of red bell peppers and zapped with lemon. [Photograph: Jennifer Olvera]

Note: You want the rice to be a bit juicy when stuffing the peppers so it won't dry out in the oven.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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