Serious Eats: Recipes
Andouille, Chicken, and Shrimp Jambalaya-Stuffed Peppers
Note: You want the rice to be a bit juicy when stuffing the peppers so it won't dry out in the oven.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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