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PDT's Nolet's Noël
[Photograph: Linda Xiao]
Damson plums dance with Douglas fir, citrus, and gin in this festively refreshing cocktail.
Note: PDT owner Jim Meehan recommends using Petite Canne syrup in this recipe. Alternatively, you could use a rich demerara syrup (2 parts demerara sugar to 1 part water), though Meehan warns it may be a bit rich for this recipe.
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PDT's Nolet's Noël
About This Recipe
| Yield: | Makes 1 cocktail |
| Active time: | 3 minutes |
| Total time: | 3 minutes |
| Special equipment: | Shaker, strainer |
| This recipe appears in: | How To Make PDT's Nolet's Noël |
Ingredients
- 1 1/2 ounces Averell Damson Gin Liqueur
- 3/4 ounce Nolet’s Gin
- 1/2 ounce Clear Creek Douglas Fir Eau de Vie
- 1/2 ounce fresh lime juce from 1 lime
- 1/2 ounce fresh grapfruit juice from 1 grapefruit
- 1 barspoon cane syrup, such as Petite Canne
- Garnish: Sprig of Douglas fir or rosemary
Procedures
-
1
Add Damson liqueur, gin, fir eau de vie, lime juice, grapefruit juice, and cane syrup to shaker. Fill with ice and shake until well chilled, about 15 seconds.
-
2
Double-strain into a chilled coupe glass. Garnish with sprig of Douglas-fir and serve.
