Muckraker Punch Recipe

Naomi Tomky
Muckraker Punch Recipe
*
  • Yield:serves 1
  • Active time:5 minutes
  • Total time:5 minutes
This recipe appears in:
6 Great Punch Recipes from Seattle Bars

[Photo: Naomi Bishop]

This drink from Jim Romdall at Seattle's Vessel shows what a few more refined spirits will do to a punch. VSOP Cognac and aged sherry are lightened by the apricot and lemon.

About the author: Naomi Bishop is a Seattle based food writer and marketer. You can follow her explorations of cooking and culture around the world at @GastroGnome.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Ingredients

  • 1 ounce Chateau d'Orignac VSOP Cognac
  • 3/4 ounce Dry Sack 15 year sherry
  • 1/2 ounce Giffard apricot liqueur
  • 3/4 ounce fresh lemon juice from 1 lemon
  • 1 dash Angostura bitters
  • Garnish: lime twist

Directions

  1. 1.

    Combine cognac, sherry, apricot liqueur, lemon juice, and bitters in a cocktail shaker. Fill with ice. Shake until well chilled, about 15 seconds.

  2. 2.

    Strain into ice-filled glass. Garnish with lime twist.

SERIOUS EATS

Cocktails
Naomi Tomky
World's Most Enthusiastic Eater of Everything

Naomi (Bishop) Tomky is the unrelentingly enthusiastic eater, photographer, and writer behind the blog The GastroGnome. Since 2006, she’s brought her (sometimes over) eager mouth to tables around the world in search of new things to shove in it. From Beijing to Texas, from un-cleaned pig intestine (it sounds worse than it is) to huckleberry ice cream, there’s an adventure on every plate she dives into.

Filed Under
No comments, be the first!