This recipe appears in:5 Winter Cocktail Recipes from Lolinda in San Francisco
Lolinda bar manager Chris Lane adapted this cocktail from an old Playboy bar book, and particularly likes the balanced blend of a very dry flavor with something rich and sweet.
Armagnac plus the honey-sweetness of Drambuie and a splash of dry sherry makes for a boozy but balanced drink, "a great pre or post-dinner tipple," per Lane's recommendation.
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About the author: Lauren Sloss is a bicoastal food-lover who is based in San Francisco. Some of her favorite things include The Black Keys, goat gouda, and guacamole. You can follow her on Twitter @laurensloss.
- 2 ounces armagnac, such as Delord
- 1/2 ounce Amontillado sherry, such as Hidalgo Napoleon
- 1/2 ounce Drambuie
- 1 orange twist
Fill an old fashioned glass with ice (one large cube looks nice.) Add armagnac, sherry, and Drambuie. Stir for 15 seconds. Garnish with orange twist and serve.