Serious Eats - seriouseats.com
Green Manalishi
Bright green from muddled mint and cilantro, this herbaceous punch from Lucky Robot in Austin, Texas combines Japanese and Texan flavors.
About the author: Melody Fury is a writer and food photographer that shares her time between Austin, TX and Vancouver, BC. See what she's imbibing on Twitter @GourmetFury.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
Green Manalishi
About This Recipe
| Yield: | Serves 8 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
Ingredients
- 30 fresh mint leaves
- 30 sprigs of cilantro
- 1 serrano pepper, sliced
- 14 ounces fresh cucumber juice
- 6 ounces fresh lime juice from 10 to 12 limes
- 6 ounces fresh lemon juice from about 6 lemons
- 6 ounces agave nectar
- 16 ounces dry sake
Procedures
-
1
Muddle mint, cilantro, and serrano in a pitcher. Add the cucumber juice, lime juice, lemon juice, and agave nectar and stir to combine. Strain out the solids and refrigerate liquid until ready to serve, at least 1 and up to 4 hours.
-
2
To serve, combine the punch base with dry sake in an ice filled carafe or punch bowl. Serve in glasses filled with ice cubes.
