Ginger Krinkle Cookies

[Photograph: Robyn Lee]

Swapped by Chris Crowley. Adapted from an old compilation of fundraiser recipes (so they're good for your soul).

These recipes from our annual Serious Eats Cookie Swap are provided by Serious Eats staff, friends, and family. They have not been tested by our recipe team.

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Ginger Krinkle Cookies

About This Recipe

Yield:Makes 3 dozen

Ingredients

  • 2/3 cup vegetable oil
  • 1 cup sugar
  • 1 egg slightly beaten
  • 2 cups sifted flour
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon cream of tartar
  • 4 tablespoons molasses

Procedures

  1. 1

    Preheat oven to 350°F. Line two baking sheets with parchment paper.

  2. 2

    Mix together first 3 ingredients. Add sifted flour with cinnamon, ginger, salt and baking soda. Add remaining ingredients. Roll into walnut sized balls and then roll in sugar. Lightly forkpress the cookies 2 ways before baking them.

  3. 3

    Place on ungreased cookie sheet. Bake for 10 minutes. Do not over bake.

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