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Black Hills Gold
[Photograph: Roger Kamholz]
From its brown-sugar color to its pear and apple flavors, this drink from Pops for Champagne in Chicago would be a fine choice to serve at an upcoming holiday gathering.
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Black Hills Gold
About This Recipe
| Yield: | makes 1 cocktail |
| Active time: | 3 minutes |
| Total time: | 23 minutes |
| Special equipment: | tea kettle, mug |
| This recipe appears in: | 5 Festive Sparkling Wine Cocktail Recipes from Chicago Bars |
Ingredients
- 1 ginger tea bag, such as Yogi ginger
- 1 ounce Xanté Cognac Pear Liqueur
- 1 ounce unfiltered apple cider
- 1/2 ounce Amaretto
- Dash Angostura bitters
- Cava
- Garnish: Star anise pod
Procedures
-
1
Brew ginger tea according to teabag directions and let cool.
-
2
Combine Xante pear liqueur, apple cider, 1/2 ounce ginger tea, and bitters in a cocktail glass or Champagne flute. Stir to mix. Top with cava and garnish with a star anise pod.
