Wally Harbanger from 1534

Wally Harbanger from 1534
  • Yield:Makes 1 cocktail
  • Active time:3 minutes
  • Total time:3 minutes
This recipe appears in:
How to Make the Wally Harbanger from 1534 in NYC

[Photograph: Allan Zepeda]

Americans aren't big on Galliano, which is why 1534 bartender James Lombardino was excited to sneak 3/4 ounces of it into this bourbon-based smash. Alongside mint and lemon juice, the herbal liqueur brightens up autumn's favorite couple: bourbon and maple.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!


  • 2 ounces bourbon, such as Bulleit
  • 3/4 ounce Galliano
  • 3/4 ounce fresh juice from 1 lemon
  • 1/2 ounce maple syrup
  • 5 mint leaves
  • Crushed ice
  • 1 mint sprig, for garnish


  1. 1.

    Combine bourbon, Galliano, lemon juice, maple syrup, and mint leaves in a cocktail shaker. Add ice and shake lightly for about 5 seconds, or flip shaker back and forth for a light shake.

  2. 2.

    Fill rocks glass with crushed ice and strain cocktail carefully into glass. Add one or two small straws. Clap the mint sprig lightly between hands to release essential oils, garnish with mint sprig.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: