Serious Eats: Recipes
Vietnamese Sirloin Skewers With Spicy Carrot Salad
Carrot salad, laced with sugar snap peas and serrano peppers, offers a bright, refreshing counterpart to caramelized beef skewers. [Photograph: Jennifer Olvera]
Note: Ponzu is a Japanese vinegar sauce that can be found in most Asian supermarkets. Leftovers are tasty tucked into pita or roti.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
