Serious Eats: Recipes
Upgraded Long Island Iced Tea
The old-school Long Island Iced Tea receives an upgrade with homemade cola syrup, adapted from Brooklyn Farmacy & Soda, but punched up with a little extra spice.
If you don't have a cocktail carbonator such as the Perlini, increase the gin, rum, and tequila by 1/4 ounce each. This will compensate for the dilution from the club soda, and adjust for the increased perception of the liquor on the palate caused by carbonation. Shake the spirits in an ice-filled cocktail shaker with cola syrup, citrus, and bitters, then strain into an ice filled Collins glass. Add 3/4 ounce club soda and stir gently, garnish and serve.
About the author: Jeff Lucas enjoys gadgets and exotic spirits. When it comes to food and drink he'll try anything at least once. You can follow his cocktail musings on twitter @the_mixlab and his blog at themixlab.wordpress.com
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