Serious Eats: Recipes

Lentils with Andouille Sausage

[Photographs: Yasmin Fahr]

Note: Use store-bought pre-cooked andouille sausage for this recipe.

About the Author: Yasmin Fahr is a food lover, writer, and cook. Follow her @yasminfahr for more updates on her eating adventures and discoveries, which will most likely include tomatoes. And probably feta. Happy eating!

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Printed from http://www.seriouseats.com/recipes/2012/11/skillet-suppers-lentils-with-andouille-sausage-recipe.html

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