Serious Eats: Recipes

Rustic Turkey and Vegetable Pie

[Photograph: Kerry Saretsky]

This isn't a traditional Thanksgiving dinner; but what table for two can really support a huge Thanksgiving dinner? Instead, this combo of turkey, vegetables, and pastry is really all you need if it's just the two of you, or even three or four of you. (Or if you're celebrating in the UK like me.)

Just whizz the vegetables through the slicing disc of the food processor, and sweat them in a pan. Brown up the turkey, and add the flavor: garlic, fresh thyme, savory Worcestershire sauce, white wine, stock. They all bubble together for a few minutes in a pot, then cover them in store-bought (or homemade) pastry, bake for 20 minutes, and dinner is served.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

Printed from http://www.seriouseats.com/recipes/2012/11/rustic-turkey-and-vegetable-pie-recipe.html

© Serious Eats