Serious Eats: Recipes

Roasted Beet Salad with Goat Cheese, Eggs, Pomegranate, and Marcona Almond Vinaigrette

[Photographs: J. Kenji Lopez-Alt]

Note: Marcona almonds can be found in most specialty European food shops. Regular almonds or pinenuts can be used in their place.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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Printed from http://www.seriouseats.com/recipes/2012/11/roasted-beet-salad-goat-cheese-egg-pomegranate-almond-recipe.html

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