Serious Eats: Recipes

Roast Turkey Soup

[Photographs: J. Kenji Lopez-Alt]

Note: This soup can also be made with a store-bought rotisserie chicken.

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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