Serious Eats: Recipes
Herb-Roasted Turkey Breast And Stuffing (Thanksgiving For a Small Crowd)
Note: For step-by-step photographic instructions, check out the slideshow here.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.
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