Serious Eats: Recipes

Pumpkin Glutinous Rice Balls in Sweetened Coconut Cream (Bua Loi Fak Thong)

[Photographs: Leela Punyaratabandhu]

Note: Use nothing but glutinous rice flour (Erawan brand is best). You cannot use regular rice flour, tapioca flour, or anything else.

About the author: Leela is the author of the Thai food blog You can follow her at @shesimmers

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