Serious Eats: Recipes
Ozark Pudding Cake
If you have a cast-iron skillet and a couple of pears, you're quite close to cake. WIth a crisp bottom and sides and soft center, it's the perfect breakfast or dessert.
Reprinted with permission from VIntage Cakes by Julie Richardson. Copyright © 2012. Published by Ten Speed Press. Available wherever books are sold. All rights reserved.