Serious Eats: Recipes

Maple Ice Cream

[Photograph: Max Falkowitz]

A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.

Note: Use Grade B maple syrup for a deeper maple flavor.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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