Serious Eats: Recipes

Maple Glazed Cinnamon Buns

[Photograph: Carrie Vasios]

These big, fluffy cinnamon buns are brushed with a sweet maple glaze.

Note: If you only have a larger baking dish than called for, that's fine. Simply pack the buns in as closely together as possible and know that the buns on the side not pressed against the wall of the pan will be slightly lopsided (but still delicious).

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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