Serious Eats: Recipes

Homemade Cranberry Newtons

[Photograph: Pam Parrella]

DIY cranberry-raspberry newtons with a sweet-tart filling and that signature cookie-cake texture. It's like Fig Newton's tart and sassy cousin.

The recipe was adapted from BraveTart's Homemade Fig Newton recipe.

About the author: Alexandra Penfold is mild-mannered children's book editor by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie and a Midtown Lunch contributor. You can follow her on Twitter at @blondiebrownie.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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