Serious Eats: Recipes

Garlic and Spice-Rubbed Pork Shoulder With Whipped Cauliflower

Fall-apart pork shoulder, cooked for seven hours, is fine accompaniment to airy, whipped cauliflower. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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Printed from http://www.seriouseats.com/recipes/2012/11/garlic-and-spice-rubbed-pork-shoulder-with-whipped-cauliflower-recipe.html

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