Serious Eats: Recipes

Garlic and Spice-Rubbed Pork Shoulder With Whipped Cauliflower

Fall-apart pork shoulder, cooked for seven hours, is fine accompaniment to airy, whipped cauliflower. [Photograph: Jennifer Olvera]

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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