Serious Eats: Recipes
Garlic and Spice-Rubbed Pork Shoulder With Whipped Cauliflower
Fall-apart pork shoulder, cooked for seven hours, is fine accompaniment to airy, whipped cauliflower. [Photograph: Jennifer Olvera]
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
