Serious Eats: Recipes

DIY Cranberry Liqueur

[Photograph: Marcia Simmons]

When life gives you cranberries—which it always does this time of year—make cranberry liqueur. This bright red, tart liqueur can keep you in festive cocktails from Thanksgiving to Christmas and beyond.

Notes: Lemon zest can be substituted for the orange zest. An immersion blender is the quickest way to break up the cranberries, but if you don't have one you can use a regular blender, food processor, or even mash by hand with a fork.

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