Serious Eats: Recipes
Aquavit is a Scandinavian spirit that dates back to the 1500s. Much like gin, it's a neutral spirit flavored with botanicals—only caraway seed is the primary flavoring instead of juniper berries. Use aquavit instead of vodka in a cocktail recipe to add a bold and savory kick.
Note: Be sure to sample as you go to see if it's reached your ideal flavor. If you prefer an intense aquavit, let the spices steep for a longer amount of time—up to two weeks. Orange zest can be used in place of lemon, if desired.
About the Author: Marcia Simmons is the author of DIY Cocktails: A Simple Guide to Creating Your Own Signature Drinks. She also shares cocktail recipes and tips on the DIY Cocktails blog and on Twitter @DIYCocktails.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!