Serious Eats: Recipes

Crunchy Stuffed Nutella and Banana French Toast

[Photograph: Yvonne Ruperti]

Crunchy cornflakes coat these buttery french toast sandwiches stuffed with oozy chocolate-hazelnut Nutella and fresh banana.

Notes: Challah or brioche can be substituted for the white bread, but don't cut the bread thicker than a half inch. Any thicker and the cornflakes may darken too much by the time the center cooks through.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.

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